Mission

MISSION is ambitious and accurate:

DISSEMINATING
a culture of food as: tradition,simplicity, authenticity,sustainability, health;

SUPPORTING
the forms of legume agriculture in Italy for the diffusion of a food culture aimed at eco-sustainable consumption;

VALORIZING
food, to restore value to agriculture, to the people who work in it, to the environment, to the economic system;

INNOVATING
the range of products in order to encouragequality food consumption;

PROMOTING
more information and increased industry awareness;

HELPING
to improve, respect and defend the environment.

Anywhere, anytime.