Ambitious and eco-sustainable goals
MISSION is ambitious and accurate:
a culture of food as: tradition,simplicity, authenticity,sustainability, health;
the forms of legume agriculture in Italy for the diffusion of a food culture aimed at eco-sustainable consumption;
food, to restore value to agriculture, to the people who work in it, to the environment, to the economic system;
the range of products in order to encouragequality food consumption;
more information and increased industry awareness;
to improve, respect and defend the environment.