From 1993

OUR MISSION

SPREADING

SPREADING  OF THE  FOOD  CULTURE LIKE:  TRADITION,  SEMPLICITY,  AUTHENTICITY,  SUSTAINABILITY,   HEALTH

SUPPORT 

THOSE  AGRICULTURES THAT CAN  SPREAD  FOOD KNOWLEDGE  ADDRESSED TO A  ECOSUSTAINABLE  CONSUMPTION

TO  REFINE

ON  FOOD,  AND ENHANCE AGRICULTURE,  GIVE  THE RIGHT  VALUE  TO  PEOPLE WORKING WITH AGRICULTURE,  THE  ENVIRONMENT,  AND THE ECONOMIC SYSTEM

INNOVATION

OF  OUR  PRODUCT RANGE,  AND  ENCOURAGE  THE CONSUMPTION OF HEALTHY FOOD.  

PROMOTE  

A MORE   INFORMED,  AND     CONSCIOUS   FOOD CONSUMPTION

HELPING

AND  ENHANCING THE ENVIRONMENT


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PRINCIPI ETICI AZIENDALI